VERACI SEATTLE

After many years of experimenting with gourmet focaccia bread and pizza at home, Marshall Jett and Errin Byrd decided to build a wood-fired clay oven on wheels and sell pizza at the Ballard Farmer’s Market.

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The mission: Make the best pizza in the world.

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Veraci Pizza was born on May 3, 2004 and things were never the same after that. Every Sunday brought more and more hungry fans - and when one customer wanted a pizza party at her house – Veraci catering was born.

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In the years since, Veraci has grown to become one of Seattle and Spokane’s most renowned and loved family businesses; building three popular brick-and-mortar restaurants, selling pizzas at farmer's markets and offering private catering at events, weddings and more.

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Thank you for all your support through the years.