500 NW Market Street
206.525.1813 x 1
7320 NE 35th Street
206.452.5013 x 1
Pepperoni - Sausage - Pepperoncinis -
Fresh Mozzarella - on Red
After many years of experimenting with gourmet focaccia bread and pizza at home, Marshall Jett and Errin Byrd decided to build a wood-fired clay oven on wheels and sell pizza at the Ballard Farmer’s Market.
The mission: Make the best pizza in the world.
Veraci Pizza was born on May 3, 2004 and things were never the same after that. Every Sunday brought more and more hungry fans - and when one customer wanted a pizza party at her house – Veraci catering was born.
In the years since, Veraci has grown to become one of Seattle and Spokane’s most renowned and loved family businesses; building three popular brick-and-mortar restaurants, selling pizzas at farmer's markets and offering private catering at events, weddings and more.
Thank you for all your support through the years.
Seasonal Pizza Special
Erin Go Pie
Yukon Gold Potatoes - Chive-Infused Ricotta - Crispy Bacon - Provolone on Garlic Olive Oil with Three Cheese Blend