Pepperoni - Sausage - Pepperoncinis -
Fresh Mozzarella - on Red
After many years of experimenting with gourmet focaccia bread and pizza at home, Marshall Jett and Errin Byrd decided to build a wood-fired clay oven on wheels and sell pizza at the Ballard Farmer’s Market.
The mission: Make the best pizza in the world.
Veraci Pizza was born on May 3, 2004 and things were never the same after that. Every Sunday brought more and more hungry fans - and when one customer wanted a pizza party at her house – Veraci catering was born.
In the years since, Veraci has grown to become one of Seattle most renowned and loved family businesses; building two popular brick-and-mortar pizzerias and offering private catering at events, weddings and more.
Thank you for all your support through the years.
Locally Foraged Chanterelle Mushrooms - Beecher's Flagship - Roasted Garlic Olive Oil with Three Cheese Blend