Big Daddy

 Pepperoni - Sausage - Pepperoncinis -

Fresh Mozzarella - on Red


After many years of experimenting with gourmet focaccia bread and pizza at home, Marshall Jett and Errin Byrd decided to build a wood-fired clay oven on wheels and sell pizza at the Ballard Farmer’s Market.

The mission: Make the best pizza in the world.

Veraci Pizza was born on May 3, 2004 and things were never the same after that. Every Sunday brought more and more hungry fans - and when one customer wanted a pizza party at her house – Veraci catering was born.

In the years since, Veraci has grown to become one of Seattle most renowned and loved family businesses; building two popular brick-and-mortar pizzerias and offering private catering at events, weddings and more.

Thank you for all your support through the years.


Meatball Mama

Homemade Meatballs

Sautéed Onions & Peppers

Fresh Mozzarella on 

Savory Red Sauce 

with Three Cheese Blend

Seasonal Pizza Special
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