| Wood-Fired Authentic Neapolitan |
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| Veraci Pizza (206) 525-1813 info@veracipizza.com |
| Veraci Pizza features a delicious ultra-thin artisan crust made from our secret recipe. Each batch of dough is hand prepared in a mixing bowl, never by machine. We fire our gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Each pizza pie is cooked in less than two minutes! We use only the freshest and highest quality natural ingredients and buy direct from local farms whenever possible. All of these things combine to create the most delicious pizza you'll ever experience. You too can have our wonderful pizza made just for you at your next gathering! Our catering operations have become a favorite with many companies and families around the Northwest. Contact us today! |
| "Best New Catering Idea" Seattle Magazine - December 2007 |
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| Trendwatch - Good Street Food Seattle Magazine -April 2008 |
| Seattle Weekly August 2008 "Best Reason to Have a Driveway" |
| We are Seattle's original, award-winning traveling wood-fired pizza company. And now, you can find our traveling pizza ovens all around Spokane & Coeur d'Alene area! You can also try our pizza in Bend, Oregon & Portland as well! We specialize in creating authentic Italian pizza at Farmer's Markets , festivals & private parties throughout the Puget Sound, the Inland Northwest and Central Oregon. You may also visit us year 'round at our new pizzeria in Ballard at 500 NW Market Street! |
| Seattle Magazine January 2009 "Best Cheap Eats" |
| Seattle Weekly August 2009 "Best Pizza" |
| 500 NW Market Street - Ballard (206) 525-1813 |