Veraci Pizza The Veraci Family |
Veraci Pizza first started making pizzas at the Ballard Farmer's Market in May of 2004. But, the idea of putting a wood-fired pizza oven on a trailer took years to realize. |
Our first day cooking - May 2004
Veraci Pizza owners Marshall Jett and Errin Byrd Jett
| Summer 2006 |
With the help of friends and family, Marshall and Errin began making plans to build
their own traditional oven in 2003. After a year of research and planning,
our first wood-fired oven was complete - specifically designed for making the best
pizza possible.
Marshall's background in the restaurant business and ceramics along with
Errin's background in business development proved to be just the right combo.
Friends and family also helped us as we began building our first oven which we
lovingly called "Terracottababy".
In 2005 Veraci Pizza expanded our operations to the Fremont Sunday Market with our
second oven called "Fat boy". In the spring of 2006, we fired up the oven
at the Bellevue Farmers Market, one of our busiest venues to date.
In 2007 our talented staff, delicious products and innovative business model helped us to
win two special awards: The Mayor of Seattle's Small Business Award and Best New
Catering Idea by Seattle Magazine. As the year comes to a close, we would like to thank
our loyal employees and devoted customers for helping Veraci PIzza to achieve these
special honors.
their own traditional oven in 2003. After a year of research and planning,
our first wood-fired oven was complete - specifically designed for making the best
pizza possible.
Marshall's background in the restaurant business and ceramics along with
Errin's background in business development proved to be just the right combo.
Friends and family also helped us as we began building our first oven which we
lovingly called "Terracottababy".
In 2005 Veraci Pizza expanded our operations to the Fremont Sunday Market with our
second oven called "Fat boy". In the spring of 2006, we fired up the oven
at the Bellevue Farmers Market, one of our busiest venues to date.
In 2007 our talented staff, delicious products and innovative business model helped us to
win two special awards: The Mayor of Seattle's Small Business Award and Best New
Catering Idea by Seattle Magazine. As the year comes to a close, we would like to thank
our loyal employees and devoted customers for helping Veraci PIzza to achieve these
special honors.
| Grazie, The Veraci Family Marshall, Errin & Olivia Kris & Cam |
| Wood-Fired Authentic Neapolitan |
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Our daughter, Olivia The youngest pizzaiola in history! |
In May 2006, Kris (Errin's sister) joined
the Veraci team. Soon we were
adding new recipes to the menu
(Green Dahlia, Insalata Fresca, etc.)
and operating with more skill,
creativity and fun than ever before!
Way to go Kris!
the Veraci team. Soon we were
adding new recipes to the menu
(Green Dahlia, Insalata Fresca, etc.)
and operating with more skill,
creativity and fun than ever before!
Way to go Kris!
In 2007, our pizza lovin' brother Cameron
started his own Veraci Pizza operation in
Bend, Oregon.
Cam has an full summer schedule this year
and is looking forward to bringing Veraci to
many more folks in Central Oregon!
For more information about Veraci Pizza's
Bend operation, please go to:
www.veracipizza.com/bend.
started his own Veraci Pizza operation in
Bend, Oregon.
Cam has an full summer schedule this year
and is looking forward to bringing Veraci to
many more folks in Central Oregon!
For more information about Veraci Pizza's
Bend operation, please go to:
www.veracipizza.com/bend.
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Back in the Seattle area, we will be featuring
our delicious wood-fired pizza
this season at the Fremont Outdoor Market &
Ballard Farmer's Market on Sundays & will be
returning to the Bellevue Farmer's Market & the
Phinney Ridge Farmer's Market as well. We will
also be joining the Mercer Island Farmer's
Market in August.
The most exciting news for us is that we will be
opening a small pizza shop in Ballard at 500 NW
Market Street. We hope to open late
September 2008.
Thank you for your interest and support of
Seattle's original, award-winning mobile pizza
company. We hope that you will stop by and
visit us soon!
| Veraci Pizza (206) 525-1813 veracipizza@yahoo.com Business Office Address: Veraci Pizza, Inc. 1512 NW 64th Street - Seattle, WA 98107 |