Veraci Pizza first started making pizzas at the Ballard Farmer's Market in May of 2004. But, the idea of putting awood-fired pizzaoven on a trailer took years to realize. |
With the help of friends and family, Marshall Jett and business partner Errin Byrd began
making plans to build a traditional pizza oven in 2003. After a year of research and
planning, Veraci's first wood-fired oven was complete - specifically designed for making
the best pizza possible.
Marshall's background in the restaurant business and ceramics along with
Errin's background in business development proved to be just the right combo.
Many friends and family also helped them as they began building their first oven which
was lovingly named "Terracottababy".
In 2005 Veraci Pizza expanded their operations to the Fremont Sunday Market with their
second oven called "Fat boy". In the spring of 2006, they fired up the oven
at the Bellevue Farmers Market, one of their busiest venues to date.
In 2007 Veraci's talented staff, delicious products and innovative business model helped
us to win two special awards: The Mayor of Seattle's Small Business Award and Best New
Catering Idea by Seattle Magazine. Veraci would like to thank our loyal employees and
devoted customers for helping Veraci PIzza to achieve these special honors.
making plans to build a traditional pizza oven in 2003. After a year of research and
planning, Veraci's first wood-fired oven was complete - specifically designed for making
the best pizza possible.
Marshall's background in the restaurant business and ceramics along with
Errin's background in business development proved to be just the right combo.
Many friends and family also helped them as they began building their first oven which
was lovingly named "Terracottababy".
In 2005 Veraci Pizza expanded their operations to the Fremont Sunday Market with their
second oven called "Fat boy". In the spring of 2006, they fired up the oven
at the Bellevue Farmers Market, one of their busiest venues to date.
In 2007 Veraci's talented staff, delicious products and innovative business model helped
us to win two special awards: The Mayor of Seattle's Small Business Award and Best New
Catering Idea by Seattle Magazine. Veraci would like to thank our loyal employees and
devoted customers for helping Veraci PIzza to achieve these special honors.
| Grazie, The Veraci Family Marshall & Cam, Errin, Kris, Llyn, Brooke & Olivia & Seth |
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Also in 2006 Errin's sister Kris joined the team! With the invention of several
new items like the Green Dahlia & Insalata Fresca she has brought more
creativity and fun to Veraci than ever before! She is currently their lead
manager at the pizzeria and is one of Veraci's most dedicated team
leaders!
Way to go Kris!
Also in 2007, Marshall's brother Cameron
started his own Veraci Pizza operation in
Bend, Oregon & in 2009 began making
pizzas in and around Portland as well.
Cam has an full summer schedule this
year and is looking forward to bringing
Veraci to many more folks in Central
Oregon!
For more information about Veraci
Pizza's Bend operation, please go to:
www.veracipizza.com/bend.
started his own Veraci Pizza operation in
Bend, Oregon & in 2009 began making
pizzas in and around Portland as well.
Cam has an full summer schedule this
year and is looking forward to bringing
Veraci to many more folks in Central
Oregon!
For more information about Veraci
Pizza's Bend operation, please go to:
www.veracipizza.com/bend.
Back in the Seattle area, Veraci continues to feature its delicious wood-fired pizza year 'round
at the Fremont Outdoor Market & Ballard Farmer's Market on Sundays. In spring & summer
Veraci will be returning to the Phinney Ridge Market, Bellevue Market & Mercer Island
Farmer's Market. Veraci also added the Kirkland Market to its list of venues in 2009.
The most exciting news for the Veraci Family is that they opened a small pizzeria in Ballard in
late October of 2008. The pizzeria has received great reviews & wonderful support from all
our customers. Thank you so muh!
The awards just keep coming in...."Best Pizza in Seattle" & "Best Reason to Have a Driveway" in
Seattle Weekly..."Best Cheap Eats" in Seattle Magazine & some very favorable reviews from
the PI & Times as well as Seattle Weekly. It is a testament to Veraci's wonderful staff &
wonderful customers that has helped them achieve these honors & they thank you for all
that you've done for them and their company.
Thanks again for your support!!!
| Veraci Pizza (206) 525-1813 info@veracipizza.com Business Office Address: Veraci Pizza, Inc. 1512 NW 64th Street - Seattle, WA 98107 - Direct Line: 206.898.0309 |
| Wood-Fired Authentic Neapolitan |
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The Veraci Family continues to grow as our
good friend Seth Carey joins us in the
Spokane/Coeur d'Alene area. He began in
July of 2009 and has already gained a
following.
He brings a new energy and a new way of
communicating with our fans. He started the
first Veraci Pizza Facebook page for the
Spokane area and is Tweeting all his fans
letting them know where to find him.
For more information about Veraci Spokane
please go to:
www.veracipizza.com/spokane
good friend Seth Carey joins us in the
Spokane/Coeur d'Alene area. He began in
July of 2009 and has already gained a
following.
He brings a new energy and a new way of
communicating with our fans. He started the
first Veraci Pizza Facebook page for the
Spokane area and is Tweeting all his fans
letting them know where to find him.
For more information about Veraci Spokane
please go to:
www.veracipizza.com/spokane
Co-Owner Marshall Jett
Veraci Oregon's Cameron Jett
Veraci Head Manager Kris Elledge
Veraci Spokane's Seth Carey
| Co-Owner Errin Byrd |
